We believe managers are here to help the staff be successful and strive to do well in all positions so they can help ensure the shift runs well. You must be restaurant savvy and have the right attitude.
Kitchen managers will be required to do inventory, orders and lead the kitchen staff to providing our guests with great food every time! Breakfast experience is a must.
The ideal candidate:
*Knows how to prioritize themselves on a shift
*Has a mind for the bigger picture
*Measures success by success of the staff
*Is calm under pressure
*Has superior guest service skills
*Leads by example
*Open availability as we are a 24 hour/7 day
a week restaurant
*Highly dependable and great work history
Please send your resume with references to our email address. No phone calls please.
Contact and Miscellaneous Information:
||Management, Restaurant-Food, Cook
Recent Jobs you've looked at: