Description:
HOURS: Part Time Monday-Friday 10am-4pm
RESPONSIBILITIES:
Plan, prepare and document all meals for the center; and perform related work as required.
Follows regulations of the CACFP food program, including hygiene, meal planning and preparation, serving, and all kitchen operations.
Ensures adherence to CACFP guidelines and all public health regulations regarding food storage and preparation and cleaning.
Put food on plates and in serving bowls to be dispersed to children at meal times.
Prepares nutritious meals and snacks for enrolled children; prepares substitute items for children on restricted diets.
Practices safe food handling techniques in food preparation and storage.
Plans for and orders all food and necessary supplies needed to provide food service..
Keeps a daily meal production record following the requirements of the CACFP
Keeps a daily record of menus.
Maintains a safe, sanitary and organized kitchen, pantry and storage areas; washes items used for food preparation.
Attends conferences and other workshops as needed.
Requirements:
QUALIFICATIONS:
HS diploma or GED preferred
Willingness to submit to record checks
Good driving record
RESPOND BY: Friday, August 10
TO APPLY:
Please go to www.lsssd.org to fill out application, central registry, and declaration forms and send to:
Brandi Flint
Program Administrator
Lutheran Social Services Childcare and Education Services
3400 E. 49th Street
Sioux Falls, SD 57103
brandi.flint@lsssd.org
Contact and Miscellaneous Information:
Contact Information
Lutheran Social Services of South Dakota
3400 E. 49th Street
Sioux Falls, SD 57103
Other Information
| Category(s): |
Childcare, Education, Cook |
| Industry: |
Childcare |
| Experience Req.: |
No |
| Degree Req.: |
No |
| Closing Date: |
9/30/2012 |
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