Description:
10.25/hr Full Time 2 week rotating schedule – full benefits – Paid Time off
I. Purpose:
A. Provide for the nutritional needs of the residents admitted to Agency programs.
B. Maintain a healthy and sanitary eating environment for the residents.
C. Integrate food services and well maintained facilities into the daily life of the youth care program.
Requirements:
II. Qualifications:
A. Familiarity with federal child nutrition programs. Alternatively, must become familiar immediately after employment.
B. Adaptable to the transitional needs of a youth care program.
C. Mathematical and record keeping ability.
D. Food preparation experience, preferably in a cafeteria setting.
E. Able to lift weight up to 40 pounds.
Contact and Miscellaneous Information:
Other Information
| Category(s): |
Cook |
| Industry: |
Healthcare / Health Services |
| Experience Req.: |
No |
| Degree Req.: |
No |
| Closing Date: |
8/4/2012 |
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