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Weekend Cook Print | Email Job
Employer: Aramark - University of Sioux Falls
Location: Sioux Falls, SD 57105
Employment Type: Part Time
DESCRIPTION
Approximate Hours would be Saturday & Sunday: 10:00am-2:00pm and 4:00pm-7:00pm

Job Description:
The weekend cook will prepare and serve food for brunch and dinner on Saturdays and Sundays.
Tasks include prepping for the meals, filling out production sheets, and performing good customer service on the University of Sioux Falls campus.

Applicant must be able to pass a background check process.

REQUIREMENTS
Requirments:
- Must have ability of lift up to 50 lbs and frequently lift, push, pull or carry up to 30 lbs.
-General food service knowledge (additional training provided as needed)

Required Qualifications:
-Good interpersonal skills and the ability to work in a team environment.
- Excellent Customer Service
- High school education or equivalent.
- More than 3 years experience in the food service industry
CONTACT AND MISCELLANEOUS INFORMATION:

Contact Information

ARAMARK - University of Sioux Falls
Jennifer Hopf
jennifer.hopf@usiouxfalls.edu
1101 W. 22nd St.
Sioux Falls, SD 57105
Phone: 605-331-6612

Other Information

Category(s): Cook, Restaurant-Food, Skilled Service
Industry: Food Services
Experience Req.: Yes
Degree Req.: No
Closing Date: 2/3/2013