Approximate Hours would be Saturday & Sunday: 10:00am-2:00pm and 4:00pm-7:00pm
The weekend cook will prepare and serve food for brunch and dinner on Saturdays and Sundays.
Tasks include prepping for the meals, filling out production sheets, and performing good customer service on the University of Sioux Falls campus.
Applicant must be able to pass a background check process.
- Must have ability of lift up to 50 lbs and frequently lift, push, pull or carry up to 30 lbs.
-General food service knowledge (additional training provided as needed)
-Good interpersonal skills and the ability to work in a team environment.
- Excellent Customer Service
- High school education or equivalent.
- More than 3 years experience in the food service industry
Contact and Miscellaneous Information:
ARAMARK - University of Sioux Falls
1101 W. 22nd St.
Sioux Falls, SD 57105
||Cook, Restaurant-Food, Skilled Service