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FOH Manager Full-time

CH Patisserie

Sioux Falls , SD US

Posted/Updated: 4 days ago

Job Description

 

Are you driven by the philosophy of customer satisfaction? This is the driving philosophy of CH Patisserie.

 

Our Front of House manager should demonstrate the following:

  • A commitment to customer service
  • A commitment to quality
  • The ability to respond promptly to the needs of our guests
  • The ability to promptly and professionally handle guest complaints
  • Fill in for staff as necessary to ensure customer satisfaction.
  • Ensure your staff, including all new hires, are trained to the highest standard
  • Empower and encourage staff to deliver excellent customer service by rewarding responsive guest assistance
  • Model the best standards of service to your staff by assisting guests, making coffee beverages, and helping to create coffee menu.
  • This position requires weekends and most nights and previous experience of management/leadership.

Benefits + Perks:

Employee discount 50% off food and beverage, Parking pass, 1 week of vacation time (after 1 year of service)

Competitive wage