Produce all orders required by business volume and supervisor as quickly and efficiently as possible and to produce the highest quality product. Produce all orders on an a la carte basis and to prep the buffets, banquets, salad bars and hor d’ oeuvres. Maintains the work area, including all counter tops, utensils, equipment and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations. Interested candidates please apply at the Holiday Inn City Centre, downtown Sioux Falls at 100 West 8th Street. Applications are located at the front desk or send a cover letter and resume to linda.clauson@sfcchotel.com for consideration.
REQUIREMENTS