Assistant Kitchen Cook

Job Description

Position Summary:

The Assistant Kitchen Cook supports the kitchen team by preparing ingredients, assisting in cooking meals, maintaining cleanliness, and ensuring that food is prepared to quality standards. This role is ideal for someone who is dependable, enjoys working in a fast-paced environment, and is eager to learn and grow in the culinary field.

Key Responsibilities:

• Assist with food prep including chopping, slicing, marinating, and portioning

• Support cooks in preparing and plating dishes during service

• Maintain cleanliness and organization of kitchen areas

• Follow food safety and sanitation guidelines at all times

• Assist in unloading and storing food deliveries

• Wash dishes and kitchen equipment as needed

• Ensure prep areas are stocked and ready for service

• Perform other duties as assigned by the Kitchen Manager

Qualifications:

• Previous kitchen or food service experience is a plus, but not required

• Ability to follow instructions and work as part of a team

• Strong communication and time management skills

• Willingness to learn and adapt in a fast-paced environment

• Ability to stand for long periods and lift up to 30 lbs

Benefits:

• Competitive hourly pay

• Flexible scheduling

• On-the-job training

• Fun, supportive team environment

• Beautiful lakefront setting

• Discount on food