Job Description
Six months previous supervisory experience required, food industry or related fields preferred
Serve safe certification preferred
Will work with the Owner and General manager to supervise store operations on a daily basis.
Be able to effectively work, lead and train al positions in both front, back of house, and delivery staff.
Supervise 4 to 8 people during a shift.
Work in a fast paced environment
Good listening and communication skills
Follow established policies and procedures.
Maintain a high standard of food safety and cleanliness.
Uniforms provided / free meals while working
Working telephone, valid drivers license, insured and dependable vehicle required.
Will work 8 to 5 and/or 2 to 9:30 depending on schedule needs (some days, some nights)
Competitive wage DOE (45 hours a week minimum, 50 hours per week maximum)
No Grease ,Fryers, Grills or Flattops
Will be trained on meat slicer
Will be trained on baking bread
Uniforms provided (polo shirts) hats or visors available
Fast paced environment. 2023 and 2024 highest delivery volume and highest catering volume in Goodcents Franchise System
Goodcents Deli Fresh Subs
917 South Cliff
Sioux Falls, SD 67104
.