Job Description
Minimum six months supervisor experience required
Serve Safe Certification a plus
Work directly with Owner and General Manager
Supervise 4 to 8 crew members
Competitive wage DOE
No late hours Close at 9:00 pm Monday through Saturday /
8:00 pm on Sunday
No grease, no fryers, no grills, no flattops
Will be trained in all aspects of business:
Running meat slicer
Baking bread and cookies
Management duties and computer use (sales and accounting
Uniforms provided (polo Shirts and hats/visor)
Fast paced environment.#1 in delivery sales and catering sales for the Goodcents Franchise System.