Assistant Pastry Chef

Job Description

Assistant Pastry Chef Job Description

**THIS POSITION REQUIRES PASTRY EXPERIENCE/OR PASTRY SCHOOL AND LIVE IN THE USA.**

Join Our Team as an Assistant Pastry Chef!

Are you a passionate pastry cook with experience looking to take the next step in your career? CH Patisserie in Sioux Falls, SD is seeking a talented individual to join our team as an Assistant Pastry Chef. This is an exciting opportunity for a dedicated professional to work alongside our renowned pastry chef in creating stunning and delicious pastries for our loyal customers.

As an Assistant Pastry Chef, you will have the opportunity to showcase your skills and creativity in a fast-paced and dynamic environment. We are looking for a pastry cook with experience in a professional kitchen, who is eager to learn and grow in their craft. Your role will involve assisting with the preparation and production of a wide range of pastries, desserts, and baked goods, ensuring that our high standards of quality and presentation are consistently met.

The ideal candidate for this position is a detail-oriented pastry cook with experience in working with a variety of ingredients and techniques. You should have a strong passion for pastry and a desire to create unique and memorable creations that delight our customers. In addition to your culinary skills, you should also possess excellent time management abilities and the ability to work well under pressure.

As an Assistant Pastry Chef at CH Patisserie, you will have the opportunity to collaborate with our talented team and contribute to our innovative and ever-changing menu. This is a fantastic chance to further develop your skills and experience in a supportive and creative environment.

If you are a dedicated pastry cook with experience and a love for creating beautiful and delicious pastries, we want to hear from you! Join us at CH Patisserie and be a part of our mission to bring joy to our customers through the art of pastry.

About CH Patisserie

CH Patisserie is an award-winning patisserie located in the heart of downtown Sioux Falls, SD. Founded by pastry chef Chris Hanmer, a former winner of Bravo’s “Top Chef: Just Desserts,” our patisserie offers a tantalizing array of French-inspired pastries, desserts, and confections. With a focus on quality, creativity, and innovation, we are committed to providing our customers with an unforgettable culinary experience. Come join us at CH Patisserie and be a part of our passion for pastry!