Job Description
Love Where You Work: Work at Avera where current employees rate their satisfaction at 94%. Avera has been voted a “BEST-IN-STATE employer” 2019-current. Join a team where the career opportunities are endless.
Culture: Be part of a multidisciplinary team built on teamwork, with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.
Cook opportunity!
Position Highlights:
- Career Growth opportunities with the largest employer in South Dakota.
Job Summary
Responsible for the preparation of all main entrees and other designated food items for trayline, employee/guest meal services, special functions, quality bakery items and good time management skills. Professional and appealing meal presentations ie; garnish, temperature, overall appearance of meal. Prepares, cooks and seasons foods needed for residents/patients/families and staff special events. Uses standardized recipes, follows HACCP guidelines, and follows production sheets to create daily and weekly menus.
Education and/or Experience
- Six months to one year related experience and/or training preferred
- Serv Safe Certification preferred.
Work Schedule
- 8:00am-4:30pm; 32-hours/2weeks
- Every other weekend/holiday
Pay
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.