Cook II

Job Description

• Entry level position

• Should be able to prepare, cook and present menu items according to established recipes and quality standards.

• Ensure consistency, portion control, and presentation of all dishes.

• Follow established recipe and menu guidelines.

• Maintain a high level of cleanliness and sanitation daily in compliance with health and safety regulations.

• Should be able to properly operate, and clean all kitchen equipment with minimal supervision.

• Support the culinary team in daily kitchen operations, including prep work, production, and service.

• Perform other duties as directed by management.

• Experience:

  • Preferred 6 months of related experience and/or training; or equivalent combination of education and experience.

• Benefits including:

  • Health Insurance

  • 401(k) Matching

  • Paid Time Off

  • Vision Insurance

  • Dental Insurance

  • Flexible Spending Account

  • Life Insurance

  • Premium Pay

  • Holiday Premium

  • Employee Discounts