Cook III

Job Description

• Lead in preparation, cooking, and presentation of menu items, ensuring high quality and consistency with minimal supervision.

• Follow established recipe and menu guidelines.

• Maintain a high level of cleanliness and sanitation daily in compliance with health and safety regulations.

• Properly operate, maintain, and clean all kitchen equipment on a daily basis.

• Support the Chef and Sous Chefs in menu execution, and specialty item preparation.

• Assist with training, and mentoring of junior kitchen staff.

• Ability to take instructions, as well as relay instructions in a constructive manner.

• Perform other duties as directed by management.

• Experience:

  • Preferred 2 years related experience and/or training; or equivalent combination of education and experience.

  • Must demonstrate effective communication skills.

  • Must demonstrate organizational skills, and ability to multi-task.

• Benefits including:

  • Health Insurance

  • 401(k) Matching

  • Paid Time Off

  • Vision Insurance

  • Dental Insurance

  • Flexible Spending Account

  • Life Insurance

  • Premium Pay

  • Holiday Premium

  • Employee Discounts