Job Description
Facility: GSS SD Rapid City St Martin
Location: Rapid City, SD
Address: 4825 Jericho Way, Rapid City, SD 57702, USA
Shift: Varies
Job Schedule: Full time
Weekly Hours: 32.00
Job Summary
Preparing and serving food within guidelines of menus, food code, and dietary requirements for patients/residents, staff, and visitors of the designated facility. Coordinates production, prepares and serves nutritious, appealing meals to residents/patients, co-workers, team members and guests following physician’s orders, standards, and regulations, and company policies and procedures. Prepare meals following established recipes. May assist with development of pleasing and unique recipes and menu creation. Maintains continuous quality improvement of meals prepared and served daily.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment with their co-workers. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Follows location infection control policies and procedures, OSHA, and CDC guidelines that apply to serving food, assisting residents, and cleaning. Complete all necessary in-person and electronic trainings that are assigned at the beginning of employment and throughout, and attend required department meetings.
This position will be held accountable for complying with all related laws, regulations, company policies and procedures pertaining to his or her position. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.