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Cook/Management Trainee

Crackd Pot Restaurant

Sioux Falls, SD 57104

Posted/Updated: Today

Job Description

Help Us Usher in a New Era

The Crack’d Pot has been a beloved local institution for decades, thanks in large part to our incredible kitchen team — three of whom have been with us well past retirement age. Their experience is unmatched, their recipes are legendary, and now we’re preparing for the next chapter.

We’re looking for a motivated Cook & Management Trainee who’s ready to learn from the best, support our seasoned staff, and grow into a leadership role as we modernize and expand.

What You’ll Do

  • Work alongside veteran cooks to learn our signature dishes and kitchen standards
  • Support daily prep, cooking, and service with consistency and care
  • Train in inventory, ordering, scheduling, and kitchen operations
  • Bring fresh energy, ideas, and reliability to a transitioning team
  • Help shape the future of the Crack’d Pot as we evolve and grow

What We’re Looking For

  • Some kitchen experience (professional or strong home cooking background)
  • Eagerness to learn, take direction, and eventually lead
  • Respect for tradition paired with enthusiasm for improvement
  • Strong work ethic, reliability, and a team-first mindset
  • Ability to work in a fast-paced environment

Why This Role Matters

You won’t just be filling a position — you’ll be stepping into a legacy kitchen and helping carry it forward. This is a rare chance to learn from cooks with decades of experience while preparing to take on real responsibility as our next generation of leadership.

Crackd Pot Restaurant
1430 North Minnesota Avenue
Sioux Falls, SD 57104