Job Description
Part-Time Cook (Mon–Fri, Day Shift, No Evenings or Weekends)
Hours: Monday–Friday, 715am-415pm 30-40weekly hours
No nights, no weekends — perfect for work–life balance!
About Us:
Join our kid-friendly kitchen! All meal prep is simple, fun, and designed for children’s tastes.
- Prepare easy, kid-friendly breakfast, lunch, and snacks following a weekly plan
- Follow safe food handling, proper storage, and hygiene protocols (e.g. ServSafe or local food handler)
- Monitor and record meal counts and inventory use
- Maintain kitchen cleanliness, sanitize surfaces, wash dishes, and manage waste daily
- Accommodate food allergies and dietary restrictions safely and reliably
Call Marsha: 605-362-8851 Visit us at: http://www.ftloc.net/ EOE