Meal Preparation & Service
- Assist with plating and serving meals according to resident dietary needs and preferences
- Set up dining areas with proper tableware, condiments and beverages
- Ensure meals are served on time and at appropriate temperatures
- Provide courteous, respectful service to residents during mealtimes
Sanitation & Safety
- Clean and sanitize kitchen equipment, dining areas and dishware
- Follow food safety and infection control protocols
- Properly store food and supplies to maintain freshness and prevent contamination
Team Support
- Work collaboratively with cooks, dietary aides and nursing staff
- Assist with inventory and restocking supplies as needed
- Participate in training and team meetings to support quality improvement
Benefits: