Job Description
Flandreau Santee Sioux Tribe Long Term Care Center
Dietary Manager (FT)
Opens: 7/7/25 Open until filled
Job Summary: The Dietary Manager is responsible for overseeing all aspects of the dining operation to ensure a high-quality dining experience for residents and team members. This role includes managing food production, inventory, and team leadership. The Dietary Manager works closely with the community leadership to enhance resident satisfaction and support the overall well-being of it residents.
Position Requirements/Qualifications:
- Must be at least 18 years of age.
- Must pass a P.L. 101-630 background check and pre-employment drug and alcohol testing,
- Certification as a dietary manager or certification as a food service manager.
- Have similar national certification for food service management and safety from a national certifying body.
- Must meet State requirements for food service managers or dietary managers.
- Two (2) years’ experience in foodservice management. Prior experience in healthcare foodservice preferred.
- Knowledge of food safety regulations and dining service standards.
- Strong leadership skills and experience managing a diverse team.
- Excellent organizational, communication, and interpersonal skills
- Proficiency in financial management and inventory control.