FOOD AND BEVERAGE ASSISTANT MANAGER

Are you ready for a fast-paced restaurant environment where quick decision-making and adaptability are essential, and every day is different? A place where you can utilize your creativity and culinary experiences to foster the best dining experience for the customers we serve? Do you enjoy having diverse responsibilities including operations, marketing, finance, and mentoring a team? An opportunity to maintain high customer service standards and build relationships with our patrons?

If you are looking for a rewarding opportunity to grow your career with a top choice employer, Sky Dine Colorado, LLC. is currently seeking a high energy, motivated, and dedicated Assistant Manager. You can find Sky Dine Colorado, LLC in Durango-La Plata County Airport where we offer a variety of food and beverage services.

Here's what you’ll get to do:

• Oversee day-to-day operations of the restaurant.
• Ensure quality and consistency of food and beverages.
• Interact with customers and ensure they have a positive experience.
• Address customer inquiries, concerns, and feedback.
• Ensure compliance with health and safety regulations.
• Implement quality standards and procedures.
• Recruit, train, and supervise staff members.
• Provide ongoing staff training/development opportunities.
• Manage and lead a team to maintain high production, productivity, and quality standards.
• Create a positive and exciting workplace culture.
• Control inventory levels, costs, and minimize waste.
• Collaborate with vendors and suppliers.
• Handle payroll and finance reporting.
• Maximize revenue and profitability.
• Oversee maintenance and cleanliness of the restaurant.

Here’s what will get you noticed:

• Proven management experience in restaurant industry.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Understanding of financial aspects of business operations.
• Ability to thrive in a fast-paced and fun environment.

Here’s what you need to be successful:

• Prior experience in a managerial role in a restaurant.
• Flexibility in hours to service the needs of the company.

Here’s what we offer:

• Competitive compensation of $60,000 - $65,000, based on experience.
• PTO (Paid Time Off)
• Opportunity for additional bonuses.
• Comprehensive benefits package including health, dental, vision, Aflac Supplemental and 401(k).
• Free employee meals.