Food and Beverage General Manager

FOOD AND BEVERAGE GENERAL MANAGER

Sky Dine Colorado, LLC. is on the hunt for a bold and resourceful Food and Beverage General Manager to lead our team to new heights! Are you a driven leader with a passion for hospitality and a knack for turning challenges into opportunities? This is your chance to take the reins of a thriving restaurant and make a lasting impact. As our Food and Beverage General Manager, you’ll be the heartbeat of the operation, ensuring smooth day-to-day performance while pushing the boundaries of excellence. You’ll oversee revenue growth, profitability, and uphold our gold-standard quality goals. From energizing the team to delighting guests, you’ll champion high productivity, top-tier service, and unforgettable dining experiences.

Here's what you’ll get to do:

• Coordinate the entire restaurant operation, including front-of-house and back-of-house.
• Hire, train, and manage staff for high performance and morale.
• Deliver superior service and ensure customer satisfaction.
• Respond efficiently to customer complaints.
• Enforce and offer the best quality of products possible.
• Organize and supervise shifts.
• Appraise performance and provide feedback to keep team upbeat and productive.
• Estimate consumption, requirements and maintain inventory.
• Track compliance with rules and regulations.
• Control costs and cut waste.
• Successfully promote and publicize the brand.
• Nurture positive work environment & lead by example.
• Track operations and start corrective actions.
• Schedule staff based on need and efficiency.
• Handle payroll and finance reporting.
• Collaborate with vendors and suppliers.

Here’s what will get you noticed:

• Proven management experience in restaurant industry.
• Extensive food and beverage knowledge.
• Proficiency in English.
• Proven ability to manage budgets and financial goals.
• Computer and restaurant management software literacy.
• Strong leadership, motivational and people skills.
• Serve Safe Manager Certification; a plus.

Here’s what you need to be successful:

• Flexibility in hours to service the needs of the company.
• Prior experience in a managerial role in a restaurant.
• Strong problem-solving and decision-making abilities in a fast-paced environment.
• Ability to recruit, train, coach, and hold team members accountable to performance standards.
• High level of professionalism, integrity, & accountability.

Here’s what we offer:

• Competitive compensation of $75,000 - $85,000, based on experience.
• PTO (Paid Time Off).
• Opportunity for additional bonuses.
• Comprehensive benefits package including health, dental, vision, Aflac Supplemental and 401(k).
• Free employee meals.