Job Description
Want to work in hospitality, but tired of working evenings? Are you a morning person? Are you ready for a new adventure? Hiring a restaurant General Manager for a new BRUNCH concept!
RESPONSIBILITIES
- Oversee daily operations of restaurant, ensuring smooth and efficient functioning
- Manage and supervisor staff
- Develop and implement strategies to maximize revenue and minimize costs
- Monitor guest satisfaction and address any concerns or issues promptly
- Coordinate with other departments to ensure seamless guest experiences
- Maintain inventory of supplies and equipment, ensuring proper stock levels
- Ensure compliance with health and safety regulations
- Stay updated on industry trends and implement best practices
Restaurant is open from 6:30 am – 2:30 pm Monday – Sunday. Closed on Thanksgiving and Christmas.
Full-time position with paid time off, paid training and employee discount. Salary based on experience, plus quarterly bonus.
Send resume to ebsiouxfalls@earlybirdbrunch.com
Job Requirements
• Previous experience as a GM or AGM in the restaurant industry preferred
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Knowledge of banquet operations, catering services, bartending, coffee service, and food production
• Ability to multitask and prioritize tasks effectively
• Strong problem-solving abilities and decision-making skills
• Proficient in using hospitality management software systems
• Flexibility to work evenings, weekends and holidays as needed