Job Description
As a Glaze Master you will ensure the highest quality standards are met as you hand glaze each ham or turkey. Glazing is done using a propane torch so you must be comfortable working with and around flames. Must be able to lift 50lb comfortably. Position is also responsible for FIFO rotation, cooler/freezer organization. Must be able to work independantly with minimal supervision.
Hours are Monday, Wednesday, and Friday 9am - 2pm. Pay is $15 an hour during training and $20 an hour once you pass certification. During the months November and December, and Easter, there is an opportunity for 40+ hours.