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Kitchen Manager, Cooks, Servers, Expo's Print
Employer: 212 The Boiling Point
Location: Brandon, SD 57005
Employment Type: FT/PT
DESCRIPTION

We are currently seeking a full time Kitchen Manager.  Responsibilities include supervising and training kitchen staff. Job duties include organizing and rotating all food stock. They regularly check for freshness and quality. This is a great position for someone with an upbeat personalilty that likes to work hard and wants to make a name for his/herself. 


We are also looking for servers, Flexiable schedule and competitive pay. Fun atmosphere to work. 


We are also looking for cooks. Flexiable schedule and competitive pay. 


Apply online or stop in! 

REQUIREMENTS

Contact Information

212 The Boiling point
KIM fonder
management@212boilingpointsd.com
328 S Splitrock Blvd
Brandon, SD 57005
Phone: 6055823531

Other Information

Category(s): Restaurant-Food, Cook
Industry: Restaurant
Experience Req.: No
Degree Req.: No
Closing Date: 7/26/2018
Apply Now
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