Kitchen Manager

Job Description

Position Summary:

Dakotah Steakhouse is seeking an experienced and motivated KM to lead our back-of-house operations. The ideal candidate will be a hands-on leader with a passion for food, a deep understanding of steakhouse cuisine, and a commitment to maintaining high standards of food quality, cleanliness, efficiency, and team morale. This is an evening-based role that requires daily availability from 4 PM to 10 PM.

Key Responsibilities:

• Oversee daily kitchen operations during evening service hours (4 PM – 10 PM)
• Supervise, schedule, and train kitchen staff to ensure consistent food quality and efficient service
• Maintain inventory levels, place food and supply orders, and manage vendor relationships
• Monitor food costs, minimize waste, and support cost control initiatives
• Collaborate with front-of-house management to ensure smooth service and communication
• Manage kitchen cleanliness, equipment maintenance, and food storage protocols
• Assist in menu planning, specials creation, and recipe standardization
• Lead by example in creating a positive and productive kitchen culture

Requirements:

• Proven experience as a Kitchen Manager or Sous Chef (preferably in a steakhouse or similar upscale casual dining environment)
• Strong leadership and communication skills
• In-depth knowledge of food safety and kitchen sanitation standards
• Ability to manage inventory and control food costs

• Flexible schedule, with availability for all evening shifts, weekends, and holidays

  
  
  Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance