Lead Cook

Job Description

A lead cook should have established food production or preparation experience. A lead cook should be able to operate all usual kitchen equipment and kitchen utensils with minimal if any supervision.  The Lead Cook is responsible for maintaining food preparation, kitchen equipment and kitchen utensil knowledge. The position must be able to follow established recipes and menu guidelines. The position must be able to work in all assigned areas and assist other kitchen members with food production and preparation. The lead cook  is responsible for maintaining cleanliness of the kitchen and kitchen equipment.

Have established experience of food production and preparation methods. •Maintain food production methods. •Maintain kitchen equipment and kitchen utensils operations with minimal supervision. •Follow established recipe and menu guidelines •Maintain a high level of cleanliness and sanitation daily. •Cleaning of all kitchen equipment daily. •Performing other duties as directed by management