Job Description
Wild Sage Kitchen and Cocktails - Line Cook
Opening Mid- Summer 2025 |2181 Promise Rd, Rapid City
Elevated Comfort Food Meets Modern Cuisine in an Elevated High Volume Dining Experience
Wild Sage is gearing up to open its doors, and we’re looking for a Line Cook who’s ready to set the tone for culinary excellence and help shape the food and people experience from day one.
A cook in our kitchen will have the basic knowledge/ability to:
- handle knives
- use kitchen equipment, like slicers, broilers, grills, ovens, etc.
- be on their feet for up to 8 hours at a time
- communicate effectively
- keep their space organized and clean
- work independently and as a team
This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest.
Duties
- Prepare and chop ingredients, including vegetables, meats, and herbs, following recipes and menu specifications.
- Assist in the preparation of sauces, dressings, and other components necessary for meal assembly.
- Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations.
- Collaborate with chefs and kitchen staff to ensure timely meal preparation and service.
- Operate kitchen equipment safely and efficiently, including knives, slicers, and mixers.