Job Description
Role Description
This on-site, full-time Line Cook role is based in Sioux Falls, SD. The role is ideal for a skilled, focused cook who takes ownership of a specific station and thrives in a collaborative, detail-driven environment. Responsibilities include preparing ingredients, maintaining cleanliness and organization in the workspace, monitoring food quality, and supporting other kitchen team members. The role entails collaborating with Chef Bryan Moscatello and ensuring compliance with safety and hygiene standards.
Company Description
Sense Hospitality brings together HK (formerly Harvester Kitchen), Nunzios, and BlackFork Farms Tasting Room under one shared spirit of hospitality. Newly opened at Cherapa Place in Sioux Falls, South Dakota, our concepts are connected by a commitment to thoughtful food, genuine hospitality, and intentional experience. We believe great dining is built on care, craft, and consistency from the kitchen to the table.