Meat Manager
Location: Rock Valley, IA
Schedule: Full-time
Approximately 40–45 hours per week
Primarily daytime shifts with weekend availability required
Salary Range: $24–$26 per hour, depending on experience, with opportunity for performance bonus
About the Company
Cota Coaching & Consulting is recruiting on behalf of Sunshine Foods, a community-focused grocery retailer serving customers across the Midwest. Sunshine Foods stores are known for fresh products, friendly service, and teams that take pride in supporting their local communities. This role is based at the Rock Valley, Iowa location.
The Role
The Meat Manager oversees the daily operations of the meat department, ensuring customers have access to fresh, high-quality products and knowledgeable service. This role combines hands-on meat cutting with department leadership, merchandising, and inventory management. You’ll supervise a small team, maintain food safety standards, and help ensure the department operates efficiently.
What You’ll Do
Manage the day-to-day operations of the meat department
Cut, trim, grind, and prepare meat products while maintaining high quality and food safety standards
Ensure products are properly packaged, labeled, priced, and displayed
Monitor product freshness, rotation, and shrink to maintain department quality
Assist customers with product selection, special orders, and cooking recommendations
Supervise and support department team members, including training and daily task coordination
Maintain a clean, organized, and food-safe department environment
Build attractive product displays and support store promotions
What We’re Looking For Required Qualifications
Previous experience working as a retail meat cutter or in a grocery meat department
Strong knowledge of meat cuts and preparation methods
Ability to safely operate meat department equipment such as saws, grinders, and slicers
Experience maintaining food safety and sanitation standards
Strong customer service and communication skills
Ability to supervise or coordinate the work of a small team
Ability to stand for extended periods and work in a refrigerated environment
Ability to lift up to 50 pounds regularly and up to 100 pounds with assistance
Reliable availability for full-time retail scheduling, including weekends
Preferred Qualifications
Prior leadership or department management experience a plus
Experience with ordering and inventory management in a grocery or food retail environment
High school diploma or equivalent
Experience building product displays or merchandising fresh food departments
Why This Role
This role offers the opportunity to lead an important department within the store while staying hands-on with product quality and customer service. You’ll have ownership of the meat department, work closely with store leadership, and play a key role in delivering fresh products to the community.
Equal Opportunity Employer
Sunshine Foods is an equal opportunity employer and does not discriminate based on any protected characteristic under federal, state, or local law.