Job Description
Job Title: Prep Cook (Part-Time)
Hours: 20–25 hours per week
We’re looking for a reliable and detail-oriented Prep Cook to join our kitchen team. This role is perfect for someone who enjoys hands-on kitchen work and supporting a chef in daily food prep.
Responsibilities:
Prep vegetables, eggs, and potatoes
Prepare house-made salad dressings
Assist the chef with general kitchen duties
Maintain a clean and organized prep area
Follow food safety and sanitation standards
Qualifications:
Previous kitchen or prep experience preferred (but not required)
Ability to work efficiently and follow instructions
Strong attention to detail
Team-oriented with a positive attitude
If you enjoy working in a fast-paced kitchen environment and take pride in quality prep work, we’d love to hear from you!