Substitute Food Service Worker

Job Description

Substitute Food Service Worker

REQUIREMENTS:

• Education Level: High School Diploma or GED.
• Experience Desired: One year of Food Service experience preferred.
• Physical Requirements: Constant hand-eye and mind-eye coordination, walking, and standing. Frequent bending, carrying, pushing, pulling, reaching, stooping, turning, crouching and repetitive motions with wrists, hands and fingers. Ability to lift up to 35-50 lbs intermittently and able to work in hot or cold conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
• Other Requirements: Written and verbal communication, problem solving, time management, human relations, conflict resolution and customer service skills. Ability to perform basic math computations and ability to keep information confidential. Adhere to the District’s Policies and Procedures.

REPORTS TO: Food Service Supervisor/Kitchen Manager.

RECEIVES GUDIANCE FROM: Superintendent/Building Principal/Business Manager.

WORKS WITH: Students, principals, certified and classified staff.

TERMS OF EMPLOYMENT: School calendar year. Classified handbook applies.

ESSENTIAL FUNCTIONS AND DUTIES:

1. Prepare food.
2. Set up serving lines and read production records.
3. Serve with customer friendliness.
4. Clean and sanitize between and after serving.
5. Wash dishes in the dish room and the sink area.
6. Clean floors and equipment.
7. Dispose of garbage and cardboard items.
8. Perform cashier duties whenever necessary.
9. Promotes a positive image of the West Central School District.
10. Perform other duties as assigned.